Marco Buratti makes wine from his vineyards that occupy over two hectares of vines right on the Colli Euganei National Park. Everything is worked by hand, without the use of chemicals.
'Emma' is comprised of two different kinds of Moscato: Giallo and Bianco. Spontaneous ferment on skins in concrete tanks for about ten days. Aromatic and floral, herbal, like an Americano made with tonic!