Marco Buratti makes wine from his vineyards that occupy over two hectares of vines right on the Colli Euganei National Park. Everything is worked by hand, without the use of chemicals.
Juicy, young wine made from unusual suspects. Carbonic maceration in concrete tank for two weeks, then chucked in a litre bottle. Bramble-y boysenberry, slurp-fest all over the show. So much fun.