This wine from the Yagamata prefecture of Japan, from the fantastic producers Hirotaka and Reina Meguro. Housed within a former school gymnasium, ex-restaurant owner Hirotaka creates wine with precision and care. Hana meaning flower in Japanese is a perfect name for this wine.
A blend of carbonic steuben and merlot that has seen 6 days of skin contact before being aged together in stainless steel. This wine is a complex combination of fresh bright dragon fruit and cooked raspberries, complemented by a herbal, smokey tang. Chill me and drink me!