‘I’m all Ears’ Prosecco, made from the Glera grape variety. Grown in Tabilk, in the Goulburn Valley wine region. We made this Col Fondo style, meaning we bottled this at the tail end of fermentation; capturing a natural fizz. AKA Pétillant Naturel. It was disgorged after a couple of months in bottle.
Floating on your lilo in the pool vibes. Intense aroma of Lemon, honey and acacia flower. Creamy brioche on the palate with smidge of cashew and Brazil nut. - Fin Wines