Fond Cypres Premier Jus

Fond Cypres Premier Jus

Regular price $42.00

A wine from the Langdoc, this light red is made by adding the whole berries of carignan to a fermenting saignee (a fancy term for a way to make rose) of grenache. It's pressed just 2 days later and then has a little rest in burgundian cask for six months. The outcome is a vibrant, juicy red with a depth of character and a touch of class (but it's also bloody fun). Glou glou!

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