After drinking amazing pet nats over the years from Adelaide Hills producers, this has made Bob an absolute fan of the sparkling wine style. As the wines are all made in the ridiculously cold environment of the Blue Mountains, it is absolutely perfect for making pet nat as the wines often stop fermentation in the late autumn due to cold. Therefore with clever blending and MANY hours of endless tasting, means you can find a wine that can be bottled and will become sparkling in the spring. This wine is so fresh and has splashes of dark fruits and grippy tannins, with a nice gentle bubble. SO GOOD!