Fizz from far above Italy in the glorious Alps, these wines are fermented either in cement tanks or small glass demijohns with no temperature control, no yeast, and no sulfur. To clarify the wines they are often racked into demijohns during the winter and placed in the snow allowing the wine to naturally settle.
What results is a bright, lively, crisp and fresh fizz, in this case the most beautiful pale green. We imagine it's what the Italian elves might drink ... ethereal, but playful. Amazing.