About as 'natural' and 'hands-off' as it gets. An organically farmed vineyard nearly 1300m above sea level, with absolutely no sulfur or copper used at all. This is tsitska, a thick-skinned white variety that hums with notes of pear, quince and golden honey, produced in the traditional method buried and fermented in the giant earthenware vessels known as kvevri. Completely unfiltered, murky and speckled with sediment. Wild, almost coarse and sandy texture with pleasant, pulpy astringency. More please.