Grab 'n' Go - Bright & Fruity

Grab 'n' Go - Bright & Fruity

Regular price $150.00

Express Winemakers Pinot Noir 2019

Only two barrels were made of this bright, fun take on pinot noir in 2019. Think crunchy, wild cherry juice, zippy, but with almost chewy green like tannins. Don't think too hard, this goes down a treat.

Dormilona Yokel Grenache 2020

From the superstar talented wine maker behind Dormilona, welcome Yokel! Hi Jo! Be quick these wines will not hang around. A staff pick, being dubbed instore as reminiscent of the delicious L’Anglore grenaches. This wine has a striking cerise ruby coloured shine. A pure, perfumed red cherry aroma and powerful red cherry drop, dried herbs character, sprinkled with pepper and a slatey, flint-like mineral character. Don’t make us tell you twice…

Delinquente Roxanne the Razor NND 2020

Roxanne is a tempter. Bringing you boot and island combined, grown in the Riverland. Negroamaro, usually found in Calabria unifies with Sicily's nero d'avola. Earthy, savoury, sour red cherry vibes moreish like MSG.

Alpamanta Natal Malbec 2018

Certified organic and biodynamic which is very unique for an Argentinian producer. This wine showing great vitality not always seen in malbec from this region. Think black fruit, plums, wafts of coffee and ripe grippy tannin. Everything you want in a malbec, and more.

Luncheon Clarets 2019

Do you like red wine, do you like lunch? We are walkin’ on sunshine baby! Now keep topping up my glass. This one is made by top flight winemaker Mac Forbes. We love it. It is medium bodied, it is all blue fruits, it has herbal stuff going on. It's svelte and lithe and delicious. It drinks well out of fancy glasses but does a great job chilled and in tumblers. This is wicked drinking. Mostly for lunches. Maybe for other things too. It's fun but kinda fancy. 

Domaine du Belle Mare Syrah 2018

Smooth smooth syrah from the southwest of France. The vines of Domaine du Belle Mare grow around the giant saltwater lake of Étang de Thau, not far from Montpellier. Harvested in the dead of night to preserve acidity, this has a soft purple plum core with liquorice and gentle lick of baking spices. Easy like Sunday morning...

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