Grechetto. Sparkling white wine. Bologna. The land of pairing fizzy wine with food. Bust out the mortadella and fried bread. Light skin contact here, natural ferment, second ferment in bottle using a little left over juice.
Light and frisky, sour-sweet fruit characters, pear and stone fruit, very frisky bubbles, almost chalky texture too. Has a sense of delicacy despite the intriguing impact and unique spectrum of characters and texture. A banger here. - The Wine Front