Inspired by the long days of summer. These grapes hail from the meticulously farmed Yangarra Estate vineyard. Texture is the key with this wine. The roussanne spends 3 days on skins and the grenache blanc is left for 24 hours.
Nashi Pear, ripe nectarine, licks of bergamot oil and just enough chew to get you salivating. Don't drink this wine too cold and drink it with gusto. - Harrison Wines