Inspired by the long days of summer. Bathed in sunshine and refreshed by ocean winds. The SOL Roussanne is 60% 5 days on skins and 40% sees full carbonic maceration for two weeks. Organically/biodynamically farmed by Yangarra in McLaren Vale. A generous wine of honeysuckle and spiced pears. The chalky tannins really fuel the intrigue of this wine.
Don't drink this wine too cold... and drink it with lunch. - Harrison Wines