Heiwa Shuzo was established in 1928 in Wakayama prefecture. Their goal is to create products that reflect the landscape, climate and raw materials of their birthplace - Wakayama. The brewery is surrounded by mountains providing soft pure water perfect for brewing sake.
This Junmai Ginjo from Heiwa Shuzo is made with Yamada Nishiki & Gohyakumangoku rice. A light & fruity style that is well balanced. The palate is layered and fresh with a fine acidic backbone. Perfect on its own or with a variety of dishes. - Black Market Sake