Hotpot Queen Crunchy Garlic Chili Crisp Oil

Crafted from a traditional blend of three regional chilis and a generous dose of Sichuan peppercorn, this extra spicy, numbing sauce prepared in sizzling hot oil has been tingling tastebuds for generations in Chongqing, the mala capital of the world. Add a kick to any dish with this classic Sichuan staple direct from the people who have been keeping it spicy since 1982.

Ingredients: Non-GMO Rapeseed oil, shitake mushrooms, porcini mushrooms, chili, garlic, fermented soy sauce, green sichuan pepper oil, ginger, fermented black bean, soybean, sesame, sugar, sichuan peppercorn, salt, spices.

300g

Similar: Chilli Oil, China, Hotpot Queen, Things To Cook With, Vegan Eats