Indigiearth Salt Bush

Indigiearth Salt Bush

Regular price $16.00

50g

Salt Bush adapts to dry, salty soils and traditionally the seeds were ground by Aboriginal people for flour and made into a damper-style bread. The leaves are often used as a wrap for meat or fish, in salads or as a leafy bed for grilled meat and vegetables. Serve with olive oil and bread platter, sprinkle on salads or crust your meats with it - Indigiearth 

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