There is no clear definition of natural wine. Natural wine is an umbrella under which wine producers of self-managed organic and/or biodynamic farming provenance apply a minimal intervention process to their winemaking. In the winery, a less-is-more approach to creating wine is undertaken - no additions, save perhaps a very small amount of sulphur, low or no oak usage, no fining or filtration, and fermentation occurring via ambient yeast. It can be a broad school. Exploration of provenance and process are intrinsic to great wine, and the discovery of wines that sit under the natural wine umbrella is for a consumer of the wine to unravel through this exploration.
This tasting is an introductory conversation about natural wines. We’ll talk about the importance of provenance and process of winemaking, demystify some stuff and experience a range of different styles, appreciating wine from a different point of view.
Join P&V's gregarious Mem Hemmings (Three Blue Ducks) and general wine knowledge-fountain for an insightful and enjoyable evening of talking and tasting through six to eight wines.
16 seats only!
Date: Tuesday 18 January 2022
Place: P&V, 64 Enmore Road, Newtown
Light Snacks provided
As per government regulations, all attendees must be fully vaccinated or hold a valid exemption.
Cancellations less than 48hours before the event will not be refunded.
We know things happen and people get sick/things come up/life gets in the way, so, if you can't make it please reach out ASAP! Whether it’s to gift the ticket to a pal or change the name on the booking, we’re here to help.