Xarel-lo here. Skin ferment for six days without being touched at all, and free run juie only. Very light maturation in old barrel then tank then quick to bottle. Biodynamic farmed. No additions.
Super bright. Starbursts in perfume and palate. Citrus and jasmine, so frisky and fresh, stacks of bitey acidity and then a lovely chalky grip and some faintest honeyed-nutty character, finishes salty and so delicious. Massively, wildly delicious and refreshing. - The Wine Front