Kidoizumi Shuzo was established in 1879. Renowned for their unique fermentation process that results in unique full bodied sake. This Junmai Shizenmai sake is complex and dry with a light spritz. Gosh it is good to drink. Sparkling sake is just otherworldly stuff. Get into some. Now. Come on.
HANDLING: Once opened the Kidoizumi 'Shizenmai Sparkling' will last well for at least 3 - 4 weeks, ideally in a refrigerator. The gas in the bottle will keep for up to a week, depending on the number of times opened. Once the gas has gone this Sake still shows wonderful complexity as a 'still' drink.
*Please note that this bottle is under pressure and requires a few minutes to open. Simply twist gently to allow a small amount of gas to escape, then close the cap again. Allow to stand fro 10-20 seconds and repeat. Continue this process until the build up of gas has dissipated and removing the cap is possible without overflowing.