A blend of 60% Chardonnay and 40% Sauvignon Blanc. The Chardonnay portion is fermented in old oak on full solids. Whilst the Sauvignon Blanc components is split into thirds, each parcel is then handled independently. Some goes through carbonic maceration, some is left on skins and the remaining third is de-stemmed.
Crisp, yet textural. Delightfully good drinking here.