40% cabernet franc, 40% cabernet sauvignon and 20% grolleau. A trio of grapes from a trio of pals in the Loire. Its on the lighter end of medium, thanks to carbonic maceration and ageing in tank. Heaps of fruit flavour - blackberry, blueberry and a brush of bay leaf. Hints of sunday roast and juniper underneath too. Vibrant mineral focus and a fine edge of tannin. Drinks well chilled or room temp.