Vermentino, of all things, from the heart of Sicily. Only two days of skin contact, which lends a slightly more invigorating texture. Leans heavily towards the natural side of things with a fair bit of funk. Preserved lemon, orange peel, chalk and a surprisingly creamy roundness make for layers of complexity and lasting flavour. Roll up your sleeves, seafood enthusiasts.
Lamoresca Bianco 2020
