Purity and length are the two words most commonly used with this wine. It's made in the south-west of France in a little region called Jurançon. It's equal parts petit manseng, gros manseng and courbu. Which are fermented separately and then aged in vats together for a year before bottling. This wine is pure grape juice and nothing else, giving oxidative notes of golden delicious apples and walnuts mixed in with fresh citrus fruits. This MUST be consumed whilst under a tree in your local park!!!