A curvaceous, mid-weight gamay from Antoine and Julia at Les Valseuses. Sourcing the fruit from ancient Beaujolais vines, they make the wine deep in the cellar below their Jura guesthouse. Their winemaking is all about long maceration times and gentle handling. The resulting wines are pure, concentrated while light on their feet. Alive and made for honest enjoyment, take a ride with these new wave producers as they've got something special going on.