So much fruit here! 2020' rules. Juicy blackberry and strawberry sit either side of super juby raspberry aromas, picture some curb side rosemary and that lovely rusty red Colbinabbin spice on top. Actually smells like tar and wisteria.
Nimble wine on the palate. Lovely zingy acid and young tannin push forward initially, with dark purple fruit folding across the palate - woody tannin just behind. Salivating finish screams for fat and salt - or another sip. - Pat Underwood, Little Reddie.