Sees ten days of carbonic maceration, a press, then off to large barrels for thee. From Totness in the Adelaide Hills and a site that is hosted by Robert Surmann, a tender of 25 year old vines.
Sour berries, refreshing though, a cool, velvety roll of tannins, springs of minty, green herbs. A crunch and sizzle to texture, plummy fruit to taste, tart and bright with the tension of young plum skins. Mouth-watering finish. Refreshing red done well.