The fruit is hole bunch pressed semillon and sauvignon blanc fermented for one week on merlot stalks which have a reddish colour and the sappy tannins and pink hues are imported in the wine. The wine completes ferment and is aged in a 2000L wooden barrel it is the blended with 10% carbonic fermented pinot noir.
The wine is deliciously pink, with aromas of maraschino cherry blossoms. It’s so light and delicate with rose petals flowing over light gravelly tannins. - Anton von Klopper