The fruit is hole bunch pressed and fermented on merlot stalks which have a reddish colour and the sappy tannins and pink hue are imparted tin the wine. The wine is taken off the stalks after 2 weeks and wine completes ferment and is aged in a 2000L wooden barrel.
Salubrious! from the moment the blushed copper viscous wine flows into the glass it looks refreshing. The subtle nose of orange blossom wafts you to lying in an organic Seville orchard in spring with the first warmth calling on the ocean breeze. You can taste that summer is on its way in its lusciousness of springs sweet blossoms bouqueted together with a tender force of gripping sappy tannins. I feel invigorated. - Anton von Klopper