Merlot, pinot noir, syrah. Red wine. The whole lot is carbonic fermented and then away the juice goes to larger, old barrels.
Rustic charm. Sour and ferrous. Tart and juicy, dry to finish. Kirsch and walnuts, undergrowth and barnyard. All zig and zag and pop and hiss. A wild wine, untamed and unfettered, off the leash. Needs a good chill and drink quick. - The Wine Front