The latest from Sam Leyshon is good. Real good. Cabernet franc – medium-plus in body and fleshy as. 100% whole bunch, carbonic maceration makes it real juicy. Savoury for sure, with herby energy and tomato leafiness, but there's a floral lift to the whole equation, too. As with all of his wines, it's dangerously drinkable and so pleasing to the palate in a most pleasant, uncomplicated way.