Ramato is the fancy Italian name for pinot gris that is fermented on its skins, resulting in a kind of orange wine-meets-rose drink. That's what's going on here. From a neat and tidy vineyard in Hilltops, New South Wales, comes this skin fermented gris that shows off with ruddy, rouge colour, aromas of nashi pear and wild berries, flavours that are similar with a really good chew and chomp to the palate. Like orange wine with a twist? Here ya go.