Take a journey with us to Brda, Slovenia through this is golden wine. Handpicked ribolla fruit with 8 days on skins, wild fermented and aged for 18 months in large old oak barrels. From the get go this is rich, complex and fragrant. Think toast with butter, honey, and maybe some apricot jam too. Such a deep, luscious texture with nice chewy tannic grip and a super dry, intensely mineral finish. One for long lunches with your loved ones.