As our resident Spanish speaker translated, "the naughty bunnies".
Indigenous Spanish varieties, this wine spends 6 months on skins in neutral vessel. What emerges is a succulent, earthy, aromatic and savoury.
The biggest threat to these old vines are not the extreme conditions they face each year - whipping winds, blistering heat, bitter cold, lack of rain - it is rabbits. Cute as they may be, the destruction they cause is massive - taking out entire hectares of vineyards each year. whole cluster natural fermentation of arien and malvar in amphorae.- Mas Que Vinos