Quite the intriguing thing here. Milan Nestarec, a member of the "Autentisté’ group - a band of vignerons churning out organic wines fermented with native yeasts and bottling without fining or filtering. Riesling not quite like anything you've seen before - overripe, almost bruised, stone fruits ... peaches, apricots, nectarines. Medium body with lots of texture and a sour, almost Normandy cider-like finish. One for the chin-strokers.