Hand picked fruit split across two picking days for flavour/acid balance. The earliest pick, around 80% of this wine, was gentle pressed as whole bunches. The later pick, 1 week later, was destemmed and macerated for 4 hours on skins, yielding a gentle phenolic extraction and some deeper flavours in the glass.
Pale straw coloured with lemon, lemongrass and green apple aromatics. The palate is bright and clean with a mealy, chalky texture and a concentration of fruit with subtle white peach and blossom. This is a great modern chardonnay that is driven by chalky minerality and citrus. - Minim Wine