The Miyako-Bijin ‘Kumo no Miyako-Bijin’ is made with a traditional Yamahai ferment to give the sake a robust palate full of umami. There has been no charcoal filtration, pasteurisation or dilution so that the Sake retains all of its character. This sake is made from Gohyakumangoku, one of Japan’s most popular sake rice to create a sake with lovely fragrance, fresh palate and dry finish. Sweet spiced melon and apple fruit, with a clean and refined texture full of umami. - Black Market Sake
HANDLING: Once opened the Miyako-Bijin 'Kumo no Miyako-Bijin' will last well for at least 8 - 10 weeks, ideally in a refrigerator.