Farmed organically on five hectares in the town Vitorchiano, in the region of Lazio (about an hour north of Rome). The sisters of Monastero Suore Cistercensi have gained a cult following among wine afficionados
This wine is a blend of Trebbiano, Verdicchio, and Malvasia which is harvested together and allowed to spontaneously ferment using indigenous yeasts.
Aroma's in the spectrum of fennel and camomile there is a distinct autumnal character to this wine that transcends description. Bright acidity rings out and gives life to some delicate spices. Bella!