Takes on three days skin fermentation and is produced from only the free run juice of chardonnay grapes from Mount Gambier, a quiet little hot spot for an emerging artisan/avant garde wine community.
Fleshy feel with fine ripples of powdery tannin. Juicy citrus, light pear characters, licks of fennel/dill herb, a squiggle of saline acidity. Yummo! It’s distinctly textural in style but holds lots of brightness and refreshment factor. It’s a wonderful, easy access drink in the vogue of orange wines, but should please all comers. - The Wine Front