Nicolas Carmarans Maximus 2016
Regular price $58.00
The wine is made from Fer Servadou (also known as Mansois) which is local to the region around the Aveyron and then in an arc down to the area around the town of Gaillac which is just north of Toulouse. It is aged in barriques and bottled without the addition of any sulphites to retain the freshness. - Living Wines