Just like the VN red, the white is made in a similar style. Again seven different varieties are used, including garnatxa blanca, macabeu, moscatell, pansé, parrellada, vinyater and xarel-lo. These grapes varieties are kept on whole bunch until the first signs of fermentation. Massimo believes that this is the best way to extract to delicate aromas and flavours left over from the flowering of the vine. This is quite evident in this wine with definite hint of florals on the nose, leading into a fresh, briny and vibrant palate. A joy to drink.