Distilled to strength in copper pot stills from a blend of three grape varieties, Quebranta, Torontel and Albilla, this is unaged and unaltered, nothing (not even water) is added to the finished product. Portón uses only the mosto verde method of distilling from partially fermented grape juice known as 'green must'. They let it rest for a full year in glass silos before it's bottled. This pisco has a velvety, creamy texture and layers of delicious flavour like dried fruits, fresh flowers and vanilla.
Perfect as an after dinner sipper, or mixed into any style of craft cocktail.