Pizzo Coca Inferno Valtellina Superiore 2018
Regular price $134.00
Lorenzo Mazzucconi and his partner Alessandro Aldisquarcina named their organic/biodynamic farm Pizzo Coca after the highest peak in the Bergamo Alps. While their main focus is grape vines and honey, they also raise corn, potatoes, vegetables, chickens, donkeys and sheep. All part of their journey towards self-sufficiency.
Nebbiolo with 34 days skin contact, ageing in oak and acacia before being aged in bottle.