The Clonakilla genius is at it again with this wine. It's fermented whole bunch submerged in pressed off in concrete tanks and sealed for 7 months. It really gets the best of the three varieties used in the wine. It has the gripiness of skin contact pinot gris, the aromatics of gewurztraminer and the acid line on the palate of the riesling. It really is sitting at the pinnacle of long skin contact orange wines in Australia. Try and you won't be disappointed.