Fermented in barrel and aged for 24 months where it went through full malolactic fermentation.
There’s a lovely colour to it, one you want to curl up next to in bed. On the nose we see hints of hazelnut and lemon meringue, yellow nectarine and bread dough. In the mouth, the there’s fresh fennel, preserved lemon and a lively bit of pucker to round it out. A seriously interesting sem. - Renzaglia Wines