A French American worked for Kermit Lynch in the USA, ends up in Burgundy making wine with his brothers. He goes the organic fruit route, he makes wine from ‘lesser sung’ appelations and Burgundy locales. Au naturale approach, attempting vin de soif styles with some pizazz.
Bright and yet has all this lovely, hazy, oatmeal and nuttiness going on. Lemon-ginger tea, jasmine, tonic water, cashews and saline minerality. Almost prickly with acidity or a light, barely there fizz too. Sings out of the glass. So pretty, so delicious, so vivacious! Leaps around the palate. We dig! - The Wine Front