"A palate staining, conversation stopping work of art. Very simply, Karl distilled a small volume of zweigelt, blaufränkisch and pinot noir in 2004 and 2005 and then a little more pinot noir in 2007. The flavours are serious, concentrated and deeply satisfying. The flavour of aged spirit and time fills the glass along with the developed fruit. This really is a cascade of flavour and aroma and spirits like this just don't come along very often." – Campbell Burton, part-time importer, full-time legend.