Younger generation producer though a family estate since the turn of the previous century. A contemporary approach. Organic farming for decades. Belluard in Savoie and Lapalu in Beaujolais form part of the CV for winemaker Sylvere Trichard. No additions, no sulphur added.
Has this milky, lactic thing going on, soft, textural white wine with honeysuckle, candle wax, thick-skinned lemon, ripe apple and some nougat notes. Savoury, you could say. The finish is all saline-nutty too. Really lovely this. Generous white but with freshness and loads of personality. Distinct and delicious. - The Wine Front