South Coast Kimchi Co. Vegan Kimchi

South Coast Kimchi Co. Vegan Kimchi

Regular price $14.00


Hand cut bite size pieces of Wombok cabbage. Made with a Shiitake Mushroom and Kelp stock, this kimchi wont have you missing flavours of Korea because we have packed all the umami into the jar. A deliciously fermented and balanced flavour, you will be coming back to the fridge to have a sneaky little fork full. This one is a crowd pleaser. 

Ingredients: Wombok Cabbage, Daikon, Carrot, Onion, Garlic, Ginger, filtered Water, Shiitake and Kelp Stock, chili flakes, Garlic chives, Green onion, Sugar, Rice flour, Salt.

Vegan // GF

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