This is seriously one of the best shiraz wines out of the stalwart, historical Barossa Valley - a full figured, ample, superb red of character and freshness, made with minimal intervention. Our mate and wine writer extraordinaire Gary Walsh from WineFront threw down a handy 96 points on this wine, and if that's not that impressive, then his words (which make the wine come to life on a screen), lend a hand:
It’s as black as a night with no moon in the Scottish Highlands, and I know this, because one night after quite a few whiskies I took it upon myself to go for a walk one cold winter’s night, and it took me quite some time to find my way back to the lodge… Anyway, I digress. Bold perfume of lavender and vanilla, sweet damp earth, blackberry and blueberry pie with toasted crust, liquorice and dark chocolate, perhaps some spice on that pie crust, too. Full bodied, but fresh and vibrant, with blackberry flavour and acidity, a deep well of ripe open-weave grainy tannin, depth and intensity, rippling tannin thunders on the earthy and toasty finish. It’s dark and charismatic. It’s long. There’s some polish and finesse, yet it still feels wild and unfettered. It does the Barossa Valley proud. Laugh and think (and drink), this is Australia.