Muscat on skins for six months with carbonic chasselas blended in. From Itata in Chile. All natural.
Amazing wine, complex, floral, yes, but deeply savoury too, chewy in texture, loaded with flavour but so very fresh and bright. Has that strong green herb and seaweed kind of mulchy character you get when skin ferment and muscat are in the same space. Excellent length and persistence too. Very good, vibrant, detailed orange wine. - The Wine Front