Dry-grown shiraz from a vineyard given absolutely nothing and lets the fruit be. Not South Australian shiraz as you know it – much softer, much fresher, much younger, much brighter. So much energy and vitality here. Luscious, velvety. Tug of war between red fruit, earth, fudge and vegetal things. Really comes to life after being open for a while, more flowers, more ripeness, more to love. More please.